Description
A simple and elegant appetizer featuring a fragrant olive oil dip infused with herbs and spices, served with warm, crusty bread.
Ingredients
Scale
For the Crust:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 loaf crusty bread, sliced and warmed
Instructions
1. Prepare the Crust:
- In a shallow bowl, combine the olive oil, minced garlic, dried oregano, red pepper flakes, sea salt, and black pepper.
- Let the mixture sit for 10 minutes to allow the flavors to meld.
- Stir in the fresh parsley just before serving.
- Serve the dip alongside warm, sliced crusty bread for dipping.
Notes
You can customize the seasonings to taste.