Description
Creamy, citrus-infused truffles that capture the nostalgic flavor of a classic creamsicle in a bite-sized treat.
Ingredients
Scale
For the Crust:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon orange extract
- 1 tablespoon orange zest
- 1/2 cup powdered sugar
- 1/4 cup crushed vanilla wafers
- Orange food coloring (optional)
- 1/2 cup white chocolate, melted (for coating)
Instructions
1. Prepare the Crust:
- In a microwave-safe bowl, melt white chocolate chips with heavy cream in 30-second intervals, stirring until smooth.
- Stir in orange extract, orange zest, and a drop of orange food coloring if using. Mix well.
- Gradually add powdered sugar and crushed vanilla wafers, stirring until a thick, moldable dough forms.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Roll the chilled mixture into 1-inch balls, then dip each ball into melted white chocolate to coat.
- Place truffles on a parchment-lined tray and refrigerate until set, about 15 minutes.
Notes
You can customize the seasonings to taste.