Description
A hearty and flavorful one-pan meal featuring tender chicken drumsticks roasted with seasonal root vegetables and aromatic herbs.
Ingredients
Scale
For the Crust:
- 8 chicken drumsticks
- 4 medium carrots, peeled and chopped
- 3 medium potatoes, cubed
- 1 large onion, cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken drumsticks and chopped vegetables with olive oil, rosemary, garlic powder, paprika, salt, and pepper.
- Spread the mixture evenly on a large baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.