Description
A wholesome and flavorful one-pan meal featuring tender baked chicken, crispy herbed potatoes, and fresh sautéed greens, perfect for a hearty dinner.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 4 cups mixed greens (e.g., spinach, kale)
- 3 tbsp olive oil, divided
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). In a large bowl, toss halved potatoes with 2 tbsp olive oil, rosemary, thyme, salt, and pepper. Spread on a baking sheet.
- Season chicken breasts with salt, pepper, and lemon zest. Place on the same baking sheet with potatoes. Bake for 25-30 minutes until chicken is cooked through and potatoes are golden.
- While baking, heat remaining 1 tbsp olive oil in a skillet over medium heat. Sauté garlic for 1 minute, then add mixed greens and lemon juice. Cook until wilted, about 3-5 minutes.
- Serve chicken and potatoes alongside sautéed greens. Sprinkle with Parmesan if desired.
Notes
You can customize the seasonings to taste.