Description
A savory-sweet side dish featuring crispy roasted Brussels sprouts tossed in a sticky honey glaze and topped with crispy bacon bits.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on the baking sheet. Roast for 20-25 minutes until tender and edges are crispy.
- While sprouts roast, cook bacon in a skillet over medium heat until crispy. Drain on paper towels, reserving 1 tbsp bacon fat in the skillet.
- Add honey, balsamic vinegar, and smoked paprika to the skillet with bacon fat. Simmer for 2-3 minutes until slightly thickened.
- Toss roasted Brussels sprouts with the honey glaze and crispy bacon. Garnish with parsley and serve warm.
Notes
You can customize the seasonings to taste.