Name: Oven-Roasted Zucchini, Squash, and Tomatoes with Parmesan
Ingredients: 2 medium zucchinis, sliced; 2 medium yellow squashes, sliced; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 teaspoon garlic powder; 1/4 cup grated Parmesan cheese

Description

A flavorful and easy side dish featuring roasted vegetables topped with Parmesan cheese for a perfect complement to any meal.

Ingredients

Scale

For the Crust:

2 medium zucchinis, sliced
2 medium yellow squashes, sliced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese

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Instructions

1. Prepare the Crust:

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the sliced zucchinis, yellow squashes, and cherry tomatoes. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat evenly.
Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and lightly browned. Remove from oven and sprinkle with Parmesan cheese before serving.

Notes

You can customize the seasonings to taste.