Description
A delicious seafood dish featuring perfectly seared scallops served with a tangy lemon caper sauce.
Ingredients
Scale
For the Crust:
- 12 large sea scallops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 tablespoons capers
- Juice of 1 lemon
- 1/4 cup white wine
Instructions
1. Prepare the Crust:
- Season the scallops with salt and pepper.
- Heat olive oil in a pan over medium-high heat and sear scallops for 2-3 minutes on each side until golden brown.
- Remove scallops from pan and set aside. In the same pan, add butter, garlic, and capers, and cook for 1 minute before adding lemon juice and wine. Stir well, then return scallops to the pan to coat in sauce.
Notes
You can customize the seasonings to taste.