Description
A comforting and flavorful dish featuring tender chicken in a creamy paprika sauce, served alongside golden crispy fries for a satisfying meal.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
- 1 pound frozen French fries
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Spread frozen French fries on a baking sheet in a single layer and bake for 20-25 minutes until golden and crispy, flipping halfway through.
- While fries bake, season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until browned and cooked through. Remove and set aside.
- In the same skillet, add onion and garlic, sautéing for 3-4 minutes until softened. Stir in paprika and cook for 1 minute until fragrant.
- Pour in chicken broth, scraping up any browned bits from the pan. Bring to a simmer, then reduce heat to low and stir in heavy cream. Simmer for 5 minutes until sauce thickens slightly.
- Return chicken to the skillet, spooning sauce over it. Cook for 2-3 minutes to heat through. Serve chicken and sauce over crispy fries, garnished with parsley.
Notes
You can customize the seasonings to taste.