Description
Easy, cheesy, and herby puff pastry roll-ups baked until golden and served with marinara for dipping.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1/2 cup marinara sauce (for serving)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet. Sprinkle evenly with Parmesan, parsley, oregano, and garlic powder.
- Roll the pastry tightly into a log. Slice into 1-inch thick rounds.
- Place rounds on the prepared baking sheet. Brush tops with beaten egg.
- Bake for 15-18 minutes, until puffed and golden. Serve warm with marinara sauce for dipping.
Notes
You can customize the seasonings to taste.