Description
Delightful savory shell cakes infused with the nuttiness of pistachios and the richness of Parmesan, perfectly complemented by a creamy and tangy whipped lemon ricotta.
Ingredients
Scale
For the Crust:
- 1 cup shelled pistachios
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 cup ricotta cheese
- 1 tablespoon lemon zest
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, blend pistachios and Parmesan until finely ground. Transfer to a bowl and mix with eggs, salt, and pepper to form a batter.
- Spoon the batter into small mounds on the baking sheet and bake for 15-20 minutes or until golden brown. Meanwhile, whisk together ricotta, lemon zest, and a pinch of salt until smooth to serve with the cakes.
Notes
You can customize the seasonings to taste.