Creamy Parmesan Spinach Mushroom Pasta Skillet Recipe

Parmesan Spinach Mushroom Pasta Skillet: Your New 30-Minute Weeknight Dinner Hero

Imagine a creamy, cheesy pasta loaded with savory mushrooms and fresh spinach. This one-pan wonder is your new 30-minute weeknight dinner hero. Furthermore, it combines rich, earthy flavors with a luxuriously smooth sauce that clings perfectly to every noodle. Consequently, you get a restaurant-quality meal without the hassle of multiple pots and pans. This Parmesan Spinach Mushroom Pasta Skillet delivers incredible flavor with minimal cleanup.

The aroma of garlic sautéing with mushrooms will fill your kitchen with an irresistible fragrance. Meanwhile, the spinach wilts into the creamy sauce, adding vibrant color and nutritional value. Ultimately, this dish feels indulgent yet remains surprisingly balanced. It is the perfect solution for busy evenings when you crave something satisfying and homemade.

This recipe proves that comfort food does not need to be complicated. With simple ingredients and straightforward steps, you can create a memorable meal. Additionally, the versatility of this pasta skillet allows for numerous adaptations. Whether you are cooking for family or impressing guests, this dish consistently delivers on taste and presentation.

Quick Recipe Highlights

• Flavor Profile: This dish features a robust umami taste from the mushrooms, balanced by the sharp, salty notes of Parmesan cheese. The garlic and onions provide an aromatic base, while the cream adds a subtle richness that ties everything together. Consequently, each bite is a harmonious blend of earthy, savory, and creamy elements.
• Texture: You will experience tender pasta, meaty sautéed mushrooms, and silky spinach in a luxuriously creamy sauce. The finished dish has a wonderful variety of mouthfeels, from the slight chew of the mushrooms to the smooth coating on the pasta. Finally, a sprinkle of fresh Parmesan adds a delightful granular finish.
• Aroma: As it cooks, the skillet releases a powerful scent of garlic and herbs toasting in olive oil. The earthy fragrance of browning mushrooms mingles with the sharp, nutty scent of melting Parmesan. This aromatic profile is incredibly inviting and promises a deeply flavorful meal.
• Visual Appeal: The pasta boasts a beautiful color contrast with creamy white sauce, deep brown mushrooms, and bright green spinach. It is a visually stunning dish that looks elegant when served directly from the skillet. Therefore, it is perfect for both casual family dinners and more formal gatherings.
• Skill Level Needed: This recipe is ideal for beginner cooks or anyone seeking a straightforward, reliable meal. It requires basic techniques like sautéing and simmering, with clear, easy-to-follow steps. You do not need any advanced culinary skills to achieve fantastic results.
• Special Equipment: The only essential tool is a large, oven-safe skillet, preferably 12 inches in diameter. This ensures enough surface area for sautéing and enough depth for simmering the sauce with the pasta. A standard skillet will work perfectly for this one-pan meal.

Recipe Overview

• Difficulty Level: We classify this recipe as easy because it involves fundamental cooking techniques like chopping, sautéing, and simmering. The steps are sequential and logical, with minimal room for error. Furthermore, the entire process happens in one pan, simplifying both cooking and cleanup. This makes it an excellent choice for a stress-free weeknight dinner.
• Category: This dish fits perfectly into the main course category for lunch or dinner. It is a hearty vegetarian entrée that can stand on its own or be paired with a simple side salad. Additionally, it belongs to the comfort food and quick meal genres, offering both satisfaction and convenience.
• Cuisine: While pasta is intrinsically Italian, this skillet method has a modern American convenience twist. It draws inspiration from Italian pasta dishes and French techniques for creating a pan sauce. The result is a fusion dish that prioritizes flavor and efficiency, perfect for contemporary home cooking.
• Cost: This is a very cost-effective meal, utilizing affordable pantry staples like pasta, garlic, and onions. Fresh spinach and mushrooms are typically budget-friendly vegetables, especially when in season. Premium Parmesan cheese is the main splurge, but a little goes a long way in terms of flavor.
• Season: This Parmesan Spinach Mushroom Pasta Skillet is truly a dish for all seasons. It provides comforting warmth during the cooler autumn and winter months. Conversely, its fresh, green elements make it light enough for a spring or summer evening, especially when served with a crisp salad.
• Occasion: It is supremely versatile for any occasion, from a hectic Tuesday night to a casual weekend dinner party. The one-pan nature makes it ideal for low-stress entertaining. It is also a fantastic meal prep option, as it reheats beautifully for lunches throughout the week.

Why You’ll Love This Recipe

First and foremost, the taste and texture appeal of this pasta is undeniable. You get the deep, savory flavor of perfectly browned mushrooms contrasted with the mild, creamy sauce. The spinach adds a fresh, slightly earthy note and a pop of color. Every component works in harmony, creating a dish that feels both rustic and refined. The creamy, cheesy pasta loaded with savory mushrooms and fresh spinach is a true comfort food experience that satisfies on every level.

Secondly, the convenience factor is a major win for any home cook. This entire meal comes together in one single skillet, meaning fewer dishes to wash. Furthermore, the active cooking time is minimal, allowing you to multitask in the kitchen. This one-pan wonder is your new 30-minute weeknight dinner hero, designed for efficiency without sacrificing flavor. It is the ultimate solution for those evenings when time is short but a homemade meal is non-negotiable.

From a nutritional standpoint, this dish packs a powerful punch. Spinach is a superstar green, rich in iron, vitamins A, C, and K. Mushrooms provide a great source of B vitamins and selenium. Using a moderate amount of cream and cheese creates indulgence while still allowing the vegetables to shine. This balance makes it a meal you can feel good about serving to your family.

For social and entertaining value, this skillet pasta is a guaranteed crowd-pleaser. It is easy to double the recipe to feed a larger group, and serving it family-style from the pan creates a warm, inviting atmosphere. Its visually appealing presentation, with vibrant green spinach and golden-brown mushrooms, makes it look like you spent far more time than you actually did. It is a dish that impresses with minimal effort.

Finally, the cost-effectiveness and accessibility of the ingredients cannot be overstated. You do not need any rare or expensive items to make this delicious meal. Most components are pantry staples or readily available at any grocery store. This makes the creamy, cheesy pasta loaded with savory mushrooms and fresh spinach an economical choice for a regular rotation in your meal planning.

Historical Background and Cultural Significance

The origin of combining pasta with vegetables and cheese is deeply rooted in Italian “cucina povera,” or peasant cooking. This tradition emphasized creating flavorful, satisfying meals from inexpensive, readily available ingredients. Dishes were often built around what was seasonal and local. The concept of a pasta skillet, however, is a more modern American innovation, reflecting a desire for quick, all-in-one meals that simplify cleanup. This recipe is a beautiful fusion of old-world principles and new-world convenience.

Culturally, pasta holds a significant place as a global comfort food. It serves as a versatile canvas for a myriad of flavors and ingredients. The addition of Parmesan cheese, a product with a protected designation of origin (PDO) from Italy, connects the dish to a specific culinary heritage. Meanwhile, the use of spinach and mushrooms speaks to a more contemporary, health-conscious approach to cooking. This blend of tradition and modernity makes the dish culturally resonant for today’s cooks.

The evolution of this recipe mirrors changes in home cooking over recent decades. As families became busier, the demand for one-pan meals skyrocketed. The skillet method, which involves cooking the pasta directly in the sauce, is a technique that maximizes flavor while minimizing effort. This method ensures the starch from the pasta thickens the sauce naturally, creating a superior texture. Consequently, this Parmesan Spinach Mushroom Pasta Skillet represents the ongoing evolution of home cooking toward efficiency and flavor.

Regional variations of this concept are endless. In Northern Italy, one might find a similar dish using wild mushrooms and a touch of cream. In other parts of the world, different greens like kale or chard could replace spinach, and various hard cheeses might stand in for Parmesan. This adaptability is a testament to the foundational soundness of the recipe. It is a template that welcomes interpretation based on local tastes and ingredients.

Ingredient Deep Dive

Let us start with the mushrooms. Culturally, mushrooms have been foraged and consumed for thousands of years across many civilizations, prized for their unique umami flavor. Nutritionally, they are low in calories and a good source of B vitamins, selenium, and antioxidants. When selecting, look for firm, dry mushrooms with tightly closed caps. Store them in a paper bag in the refrigerator. If cremini mushrooms are unavailable, white button or shiitake mushrooms make excellent substitutes.

Fresh spinach is the verdant heart of this dish. Historically, spinach is believed to have originated in Persia and was introduced to Europe centuries ago. It is a nutritional powerhouse, loaded with iron, calcium, and vitamins A, C, and K. Choose bunches with vibrant, deep green leaves and avoid any that are wilted or slimy. Store it in the refrigerator in its original bag or a loose plastic bag. For a different twist, Swiss chard or kale can be used, though they may require a slightly longer cooking time.

Parmesan cheese, or Parmigiano-Reggiano, is a cheese with a rich history dating back to the Middle Ages in the Italian regions of Parma and Reggio Emilia. It is a hard, granular cheese known for its complex, nutty, and salty flavor. From a health perspective, it is rich in protein and calcium. Always try to buy a block and grate it yourself for the best flavor and texture. As a substitution, Pecorino Romano offers a sharper, saltier profile, while a good quality Asiago can also work well.

The pasta itself is the backbone of the meal. Different pasta shapes have different histories and origins throughout Italy. Short pasta like penne or fusilli are ideal for skillet dishes because their nooks and crannies trap the sauce beautifully. They are primarily a source of carbohydrates for energy. When cooking pasta in a skillet, it is crucial to use the correct amount of liquid to ensure it cooks through properly. Gluten-free or whole-wheat pasta can be used as direct substitutions if needed.

Common Mistakes to Avoid

• Overcrowding the Skillet: Adding too many mushrooms at once will cause them to steam instead of sauté. This prevents the beautiful browning that develops deep, savory flavor. Always cook in batches if your skillet is not large enough to hold them in a single layer without touching.
• Using Pre-Shredded Parmesan: Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly into the sauce. It often results in a grainy texture. For a silky, perfectly integrated sauce, always grate your Parmesan cheese fresh from a block.
• Not Toasting the Garlic: Adding garlic to a cold pan or cooking it too quickly can make it taste bitter and harsh. Gently toasting it in the warm oil for just 30-60 seconds until fragrant is key. This step unlocks its sweet, aromatic qualities without burning it.
• Underseasoning the Cooking Water: The liquid you use to cook the pasta is your primary opportunity to season the noodles from within. It should be seasoned adequately, as this flavor will be absorbed directly by the pasta. This is a crucial step for a well-seasoned final dish.
• Adding Spinach Too Early: If you add the spinach at the beginning of the simmering process, it will overcook and lose its vibrant color and texture. Wilting it in at the end preserves its freshness and nutritional value. It only takes a minute or two for it to perfectly wilt into the hot sauce.
• Skipping the Pasta Water: The starchy water left from cooking the pasta is liquid gold for sauce-making. Do not drain it all away. Reserving a cup and adding it to your skillet helps create a creamy, emulsified sauce that clings to the noodles beautifully.
• Using the Wrong Pan Size: A skillet that is too small will lead to overcrowding and uneven cooking. A skillet that is too large may cause the sauce to reduce too quickly and burn. A 12-inch oven-safe skillet is the ideal vessel for this recipe.
• Rushing the Mushroom Sauté: Patience is key when browning mushrooms. If you stir them constantly, they will release their water and steam. Allow them to sit undisturbed for a few minutes to develop a golden-brown crust and intense flavor.

Essential Techniques

The first essential technique is properly sautéing the mushrooms. This process is vital because it drives off moisture and caramelizes the natural sugars, creating a deep, meaty, umami flavor. To master it, ensure your skillet is hot before adding the mushrooms and do not overcrowd the pan. Let them cook without stirring for several minutes to achieve a good sear. A common pitfall is stirring too often, which steams the mushrooms. You will know they are ready when they are shrunken, deeply browned, and fragrant.

Another critical technique is building the sauce directly in the skillet. After sautéing the aromatics, you create a roux-like base with butter and flour, which thickens the sauce. Gradually whisking in the broth and cream prevents lumps from forming. The key is to cook the flour for a minute to remove its raw taste. A mistake here is adding the liquid all at once, which can lead to a thin, separated sauce. The visual cue for success is a sauce that smoothly coats the back of a spoon.

The final, non-negotiable technique is incorporating the starchy pasta water. This water is rich with amylose and amylopectin released from the pasta during cooking. When added to the skillet, these starches act as a natural emulsifier and thickener, giving the sauce a restaurant-quality body and silky texture that clings to every noodle. The common error is draining all the pasta water before remembering to reserve some. The sauce should look glossy and lightly coat the pasta without being gloppy or thin.

Pro Tips for Perfect Parmesan Spinach Mushroom Pasta Skillet

First, use a mix of mushroom varieties like cremini and shiitake for a more complex, layered earthy flavor. Different mushrooms contribute unique textures and tastes that make the final dish more interesting. This simple upgrade elevates the entire meal from good to exceptional.

Secondly, always reserve at least one cup of the starchy pasta water before you drain the noodles. This liquid is the secret to a perfectly creamy, emulsified sauce that clings to the pasta. Add it gradually until you achieve your desired sauce consistency.

For the best texture, add the fresh spinach at the very end, just before serving. The residual heat from the pasta and sauce will wilt it perfectly. This method preserves its vibrant green color and prevents it from becoming mushy and overcooked.

To deepen the flavor profile, consider deglazing the pan with a splash of white wine after sautéing the mushrooms. Let the wine reduce by half before proceeding with the recipe. This step adds a subtle acidity and complexity that balances the richness of the cream and cheese.

Do not rinse your cooked pasta after draining it. The thin layer of starch left on the noodles is essential for helping the sauce adhere. Rinsing the pasta will make it slippery and cause the sauce to slide right off.

Finally, let the skillet pasta rest for a few minutes off the heat before serving. This allows the sauce to thicken slightly and the flavors to meld together beautifully. A brief rest results in a more cohesive and flavorful dish.

Variations and Adaptations

For regional variations, you can take this dish in many directions. An Italian-inspired version might include sun-dried tomatoes and a sprinkle of red pepper flakes for heat. A French twist could involve using herbes de Provence and a splash of white wine. For an American comfort food take, add a crispy breadcrumb topping and bake it until golden brown. The basic framework of this creamy, cheesy pasta is wonderfully adaptable to different culinary traditions.

Seasonal adaptations are straightforward and recommended. In the spring, incorporate fresh peas and asparagus tips along with the spinach. During summer, add sweet cherry tomatoes and fresh basil. For a hearty autumn version, use wild mushrooms and stir in a spoonful of pumpkin puree for richness. In the winter, sturdy kale can stand in for the spinach. This one-pan wonder is your new 30-minute weeknight dinner hero all year round.

Dietary modifications are easily accommodated. For a gluten-free version, use your favorite gluten-free pasta and ensure your broth is certified GF. To make it dairy-free, substitute the cream with canned coconut milk and use a vegan Parmesan alternative. For a protein boost, add canned chickpeas, white beans, or pan-seared chicken breast. The recipe is incredibly forgiving and can be tailored to meet almost any dietary need or preference.

Serving and Presentation Guide

Plating this dish is part of its appeal. For a rustic, family-style presentation, bring the entire skillet directly to the table. This creates a warm, communal dining experience. Alternatively, use tongs to twirl portions into warm, shallow bowls, ensuring each serving gets a generous amount of mushrooms, spinach, and sauce. The goal is to showcase the beautiful contrast between the white sauce, green spinach, and brown mushrooms.

Garnishing adds the final touch of flavor and visual interest. A fresh grating of Parmesan cheese is essential. Then, sprinkle with chopped fresh parsley or chives for a pop of color and freshness. A light drizzle of high-quality extra virgin olive oil just before serving adds richness and shine. For a bit of texture, a sprinkle of toasted pine nuts or breadcrumbs provides a delightful crunch.

Consider traditional accompaniments to round out the meal. A simple arugula salad with a lemon vinaigrette cuts through the richness of the pasta beautifully. Garlic bread is a classic partner for soaking up any extra sauce. For a lighter option, serve with steamed green beans or roasted broccoli. A glass of crisp white wine completes the dining experience perfectly.

Wine and Beverage Pairing

Selecting the right wine enhances this meal significantly. A crisp, unoaked white wine like Pinot Grigio or Sauvignon Blanc is an excellent choice. Their bright acidity cleanses the palate and contrasts the creamy, rich sauce. Alternatively, a light-bodied red such as Pinot Noir can work well, especially if you have used a variety of earthy mushrooms. Its red fruit notes and low tannins will not overpower the dish.

For non-alcoholic alternatives, consider options with complexity. Sparkling water with a twist of lemon provides a refreshing palate cleanser. An herbal iced tea, such as mint or lemon verbena, offers a pleasant bitterness that balances the dish’s creaminess. A tart cherry juice spritzer can also mirror the acidity you would get from a wine pairing without the alcohol.

If you prefer coffee or tea with your meal, opt for lighter roasts and varieties. A medium-roast coffee will not overwhelm the flavors. An Earl Grey tea, with its citrusy bergamot notes, can be a surprisingly good match. Ultimately, serve these beverages after the meal rather than during, as their strong flavors can compete with the delicate taste of the pasta.

Storage and Shelf Life

Proper storage is key to maintaining quality. Allow the pasta to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. For best results, store it in a shallow container to promote rapid and even cooling. The sauce will thicken considerably upon chilling, which is perfectly normal.

Reheating requires a gentle touch to restore the creamy texture. The best method is on the stovetop over low heat. Add a splash of broth, milk, or water to loosen the sauce, stirring frequently until warmed through. You can also reheat it in the microwave in 60-second intervals, stirring between each and adding liquid as needed. Avoid high heat, which can cause the sauce to separate or the pasta to become mushy.

This pasta skillet can also be frozen for longer storage. Place cooled portions in freezer-safe containers or heavy-duty zip-top bags, removing as much air as possible. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating. Note that the texture of the spinach may become softer after freezing, but the flavor will remain excellent.

Make Ahead Strategies

You can efficiently break this recipe into components for easy assembly later. Up to two days in advance, slice the mushrooms and onions, mince the garlic, and grate the Parmesan cheese. Store each prepped ingredient in separate airtight containers in the refrigerator. This prep work cuts the active cooking time down to just about 15 minutes when you are ready to cook.

For a full make-ahead meal, prepare the entire Parmesan Spinach Mushroom Pasta Skillet according to the recipe but undercook the pasta by about 2 minutes. Cool the mixture completely, then store it in the refrigerator. When ready to serve, reheat it in a skillet over medium-low heat, adding a bit of extra liquid to help the pasta finish cooking and the sauce loosen up. This method preserves the texture remarkably well.

If you are planning to serve this for a dinner party, you can fully assemble the dish and keep it warm for up to an hour. After combining all the ingredients, transfer the skillet to a warm oven (around 200°F). Hold it there until guests arrive. Just before serving, give it a stir and add a fresh handful of spinach to wilt on top for a vibrant presentation.

Scaling Instructions

Halving this recipe is straightforward for smaller households. Simply divide all ingredient quantities by two. Use a 10-inch skillet instead of a 12-inch to ensure the sauce reduces properly. The cooking times will remain largely the same, though you may need to reduce the simmering time for the pasta by a minute or two. Keep a close eye on the sauce consistency, as it will thicken more quickly in a smaller volume.

Doubling or tripling the recipe for a crowd requires minor adjustments. Use a very large, high-sided skillet or a Dutch oven to accommodate the increased volume. You may need to sauté the mushrooms in multiple batches to avoid steaming. The total simmering time for the pasta might increase by 3-5 minutes. Be sure to taste and adjust seasoning at the end, as larger batches often require a bit more salt and pepper.

When scaling up, pay special attention to the ratio of liquid to pasta. The general rule is that pasta needs about 1.5 to 2 cups of liquid per 8 ounces of dry pasta to cook properly in the sauce. If you are doubling the pasta, you will likely need to increase the broth and cream proportionally. Always have extra warm broth on hand to add if the sauce reduces too much before the pasta is al dente.

Nutritional Deep Dive

This dish offers a balanced macronutrient profile. The pasta provides complex carbohydrates for sustained energy. The cheese and cream contribute healthy fats and protein, which promote satiety. The mushrooms and spinach add a significant amount of fiber, aiding digestion. A single serving provides a substantial meal that will keep you full and satisfied for hours without feeling overly heavy.

From a micronutrient perspective, this skillet pasta is a powerhouse. Spinach delivers high levels of vitamin K for bone health, vitamin A for vision, and iron for energy. Mushrooms are an excellent source of B vitamins, which are crucial for metabolic function, and selenium, a powerful antioxidant. Parmesan cheese is rich in calcium and phosphorus, supporting strong bones and teeth. Together, they create a nutrient-dense meal.

For those monitoring their intake, this recipe can be part of a balanced diet. To reduce calories, you can use half-and-half instead of heavy cream and increase the proportion of vegetables. Using whole-wheat pasta adds more fiber and nutrients. Portion control is also effective; a single serving is very satisfying, so there is no need for oversized portions. Pairing it with a large side salad also helps balance the meal.

Dietary Adaptations

For a gluten-free version, substitute regular pasta with a high-quality gluten-free brand made from brown rice or quinoa. Be sure to use a gluten-free, all-purpose flour blend for the roux, or skip the flour and use a cornstarch slurry at the end to thicken the sauce. Check that your vegetable broth is certified gluten-free. The cooking method remains exactly the same.

To create a dairy-free and vegan Parmesan Spinach Mushroom Pasta Skillet, make a few smart swaps. Replace the butter with olive oil or vegan butter. Use full-fat canned coconut milk instead of heavy cream for a rich, creamy base. For the Parmesan, use a store-bought vegan alternative or make your own from blended nuts and nutritional yeast. The result is a plant-based dish that is just as comforting and flavorful.

For a lower-carb or keto adaptation, replace the traditional pasta with zucchini noodles (zoodles) or shirataki noodles. Prepare the mushroom and spinach sauce as directed, but omit the flour. Use extra broth and a splash of cream to create the sauce, and let it reduce until thickened. Stir in the low-carb noodle alternative at the very end, just to heat through. This creates a satisfying meal that fits within a low-carbohydrate lifestyle.

Troubleshooting Guide

If your sauce is too thin, the most common issue is that it has not reduced enough. Continue to simmer the skillet uncovered over medium heat, stirring frequently, until the sauce reaches your desired consistency. Alternatively, you can create a quick slurry by mixing one tablespoon of cornstarch with two tablespoons of cold water. Whisk this into the simmering sauce until it thickens.

If your sauce is too thick, it has likely reduced too much. This is an easy fix. Simply add more warm broth, cream, or even a splash of milk, a few tablespoons at a time, until the sauce loosens up. Remember that the sauce will continue to thicken as it sits, so it is better to have it slightly thinner in the pan than you ultimately want it on the plate.

If the pasta is undercooked, you probably did not have enough liquid or simmering time. Add an additional 1/2 cup of warm broth to the skillet, cover it, and let it simmer for another 3-5 minutes. Check the pasta for doneness. Repeat if necessary until the pasta is perfectly al dente. The key is to add liquid gradually to avoid making the sauce too thin.

Recipe Success Stories

Our community of home cooks has embraced this recipe with incredible enthusiasm. One reader, Sarah from Ohio, shared that this has become her family’s most-requested meal. She loves that her kids eagerly eat the spinach because it is enveloped in the creamy, cheesy sauce. Another home cook, Mark, reported that he added grilled chicken for extra protein and it was a fantastic addition. These stories highlight the recipe’s versatility and family-friendly appeal.

Many readers have successfully adapted this dish for various dietary needs. A vegan reader created a stunning version using cashew cream and nutritional yeast, proving the recipe’s framework is solid. Others have shared beautiful photos of their skillets, showcasing how they garnished with fresh herbs from their gardens. The consistent feedback is that the recipe is foolproof and delivers restaurant-quality results every time. This creamy, cheesy pasta loaded with savory mushrooms and fresh spinach truly is a weeknight hero.

Frequently Asked Questions

Additional Resources

If you loved this Parmesan Spinach Mushroom Pasta Skillet, you might enjoy exploring other one-pan wonders. Our Skillet Lemon Garlic Chicken and Rice uses a similar hands-off method for a complete meal. For a seafood twist, our Shrimp Scampi Pasta Bake is another crowd-pleaser. We also have a comprehensive guide to cooking pasta perfectly every time, which covers everything from salting water to achieving the ideal al dente texture.

To deepen your cooking skills, check out our technique guides on mastering the sauté, building a pan sauce, and understanding the science of emulsification. We also have detailed ingredient spotlights on mushrooms, exploring the different varieties and their best culinary uses. For equipment, we recommend investing in a high-quality, 12-inch stainless steel or cast iron skillet, as it will become one of the most versatile tools in your kitchen.

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