Name: Parmesan Spinach Orzo
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 3 cloves garlic, minced; 4 cups fresh spinach; 2 cups vegetable broth; 1/2 cup heavy cream; 1 cup grated Parmesan cheese; Salt and black pepper to taste; 1/4 teaspoon red pepper flakes (optional)

Description

A creamy, comforting one-pot pasta dish with tender orzo, fresh spinach, and rich Parmesan cheese, perfect for a quick weeknight dinner.

Ingredients

Scale

For the Crust:

1 cup orzo pasta
2 tablespoons olive oil
3 cloves garlic, minced
4 cups fresh spinach
2 cups vegetable broth
1/2 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Prepare the Crust:

Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add orzo to the skillet and toast for 2-3 minutes, stirring frequently, until lightly golden.
Pour in vegetable broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until orzo is tender and liquid is absorbed.
Stir in fresh spinach and cook for 2-3 minutes until wilted.
Reduce heat to low, add heavy cream and Parmesan cheese, stirring until creamy and well combined. Season with salt, pepper, and red pepper flakes if using. Serve immediately.

Notes

You can customize the seasonings to taste.