Description
A vibrant and tangy tart with a buttery crust and silky passionfruit-infused custard, topped with fresh fruit for a refreshing dessert.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 cup passionfruit pulp (fresh or bottled)
- 3/4 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Fresh berries or mint for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). In a food processor, combine flour, butter, and sugar until crumbly. Add egg yolk and pulse until dough forms. Press into a tart pan and bake for 15 minutes until lightly golden.
- In a saucepan, heat passionfruit pulp over medium heat until simmering. Reduce heat and stir in cream and sugar until dissolved. Remove from heat and let cool slightly.
- Whisk eggs and vanilla in a bowl. Slowly pour the passionfruit mixture into the eggs while whisking continuously. Pour custard into the baked tart shell.
- Bake for 25-30 minutes until custard is set but still slightly jiggly in the center. Cool completely, then chill for at least 2 hours. Garnish with fresh berries or mint before serving.
Notes
You can customize the seasonings to taste.