Description
These mini tartlets are a delightful combination of juicy peaches and creamy whipped feta, perfect for a summer appetizer or a light dessert.
Ingredients
Scale
For the Crust:
- 12 mini tartlet shells
- 2 ripe peaches, sliced
- 150g feta cheese
- 100ml heavy cream
Instructions
1. Prepare the Crust:
- In a blender, combine feta cheese and heavy cream. Blend until smooth and creamy.
- Fill each tartlet shell with whipped feta mixture.
- Top with slices of peaches and serve immediately.
Notes
You can customize the seasonings to taste.