Description
A delightful sweet and salty dessert with a crunchy pretzel crust, creamy filling, and juicy peach topping.
Ingredients
Scale
For the Crust:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 21 oz can peach pie filling
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F. Mix crushed pretzels, melted butter, and granulated sugar. Press into a 9×13 inch baking dish and bake for 10 minutes. Cool completely.
- Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over cooled crust.
- Spoon peach pie filling evenly over cream cheese layer. Chill for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.