Description
Elegant crostini featuring creamy brie, sweet pear, tart cranberries, and fragrant thyme honey on toasted baguette slices.
Ingredients
Scale
For the Crust:
- 1 baguette, sliced into 1/2-inch thick pieces
- 1 ripe pear, thinly sliced
- 8 oz brie cheese, rind removed and sliced
- 1/4 cup dried cranberries
- 1/4 cup honey
- 1 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 8-10 minutes until golden and crisp.
- In a small saucepan, warm the honey and thyme over low heat for 3-4 minutes until fragrant. Remove from heat and set aside.
- Top each toasted baguette slice with a slice of brie, a pear slice, and a few dried cranberries. Drizzle with thyme honey, season with salt and pepper, and serve immediately.
Notes
You can customize the seasonings to taste.