Description
A sweet and savory flatbread featuring ripe pears, creamy brie, tart cranberries, and aromatic thyme.
Ingredients
Scale
For the Crust:
- 1 large flatbread or naan
- 1 ripe pear, thinly sliced
- 4 oz brie cheese, rind removed and sliced
- 1/4 cup dried cranberries
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
- 1 tbsp honey for drizzling
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
- Brush the flatbread with olive oil and season lightly with salt and pepper.
- Arrange pear slices and brie evenly over the flatbread. Sprinkle with cranberries and thyme.
- Bake for 10-12 minutes, until the crust is golden and cheese is melted.
- Remove from oven, drizzle with honey, slice, and serve warm.
Notes
You can customize the seasonings to taste.