Name: Pear & Brie Honey Cups
Ingredients: 6 pre-made phyllo cups; 1 ripe pear, cored and finely diced; 4 oz brie cheese, rind removed and cubed; 2 tbsp honey; 1 tbsp chopped fresh thyme; Pinch of black pepper

Description

Elegant and easy appetizer featuring sweet pears, creamy brie, and a drizzle of honey in crisp phyllo cups.

Ingredients

Scale

For the Crust:

6 pre-made phyllo cups
1 ripe pear, cored and finely diced
4 oz brie cheese, rind removed and cubed
2 tbsp honey
1 tbsp chopped fresh thyme
Pinch of black pepper

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Instructions

1. Prepare the Crust:

Preheat oven to 350°F (175°C). Arrange phyllo cups on a baking sheet.
Divide diced pear and brie cubes evenly among the phyllo cups.
Bake for 10-12 minutes, until brie is melted and edges are golden.
Remove from oven and drizzle each cup with honey.
Garnish with fresh thyme and a sprinkle of black pepper. Serve warm.

Notes

You can customize the seasonings to taste.