Description
Elegant crostini featuring sweet pear, creamy brie, salty prosciutto, and a drizzle of balsamic honey.
Ingredients
Scale
For the Crust:
- 1 baguette, sliced into 1/2-inch rounds
- 2 ripe pears, thinly sliced
- 8 oz brie cheese, sliced
- 4 oz prosciutto, thinly sliced
- 3 tbsp honey
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Fresh thyme leaves for garnish
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 8-10 minutes until golden and crisp.
- Top each crostini with a slice of brie, a slice of pear, and a piece of prosciutto. Return to oven for 3-4 minutes until brie is slightly melted.
- Drizzle with honey and balsamic glaze. Garnish with fresh thyme, salt, and pepper. Serve immediately.
Notes
You can customize the seasonings to taste.