Description
Elegant, flaky puff pastry twists filled with sweet pear and creamy Camembert, drizzled with a fragrant thyme-infused honey.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 ripe pear, thinly sliced
- 100g Camembert cheese, sliced
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Roll out puff pastry sheet. Arrange pear and Camembert slices on one half. Fold pastry over, press edges to seal, and cut into 1-inch strips.
- Twist each strip several times and place on baking sheet. Brush with egg wash and bake for 15-20 minutes until golden.
- Warm honey with thyme in a small pan. Drizzle over baked twists before serving.
Notes
You can customize the seasonings to taste.