Description
Elegant, flaky puff pastry twists filled with sweet pear and creamy Camembert, drizzled with a fragrant thyme-infused honey.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 ripe pear, thinly sliced
- 4 oz Camembert cheese, sliced
- 2 tbsp fresh thyme leaves
- 3 tbsp honey
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry sheet. Layer pear slices and Camembert over half the pastry. Sprinkle with thyme, salt, and pepper. Fold the other half over the filling and press edges to seal.
- Cut the filled pastry into 1-inch strips. Twist each strip several times and place on the baking sheet. Brush with egg wash and bake for 15-20 minutes until golden and puffed.
- Warm honey with remaining thyme in a small saucepan. Drizzle over baked twists before serving.
Notes
You can customize the seasonings to taste.