Description
A refreshing and elegant salad featuring sweet pears, crunchy candied pecans, and a tangy balsamic vinaigrette.
Ingredients
Scale
For the Crust:
- 6 cups mixed greens
- 2 ripe pears, thinly sliced
- 1 cup candied pecans
- 1/2 cup crumbled goat cheese
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine mixed greens, sliced pears, candied pecans, goat cheese, and dried cranberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.