Description
A sweet and savory flatbread featuring ripe pears, creamy gorgonzola, crunchy almonds, and a spicy honey drizzle.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza crust
- 1 ripe pear, thinly sliced
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup sliced almonds, toasted
- 2 tbsp honey
- 1/4 tsp red pepper flakes
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh arugula for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
- Brush flatbread with olive oil and season lightly with salt and pepper.
- Arrange pear slices evenly over the flatbread, then sprinkle with gorgonzola cheese.
- Bake for 10-12 minutes until cheese is melted and crust is golden.
- While baking, toast almonds in a dry skillet over medium heat until fragrant, about 3-5 minutes.
- In a small bowl, mix honey and red pepper flakes for the hot honey drizzle.
- Remove flatbread from oven, top with toasted almonds, drizzle with hot honey, and garnish with arugula if desired.
- Slice and serve warm.
Notes
You can customize the seasonings to taste.