Description
A gourmet flatbread combining sweet pears, tangy Gorgonzola, and caramelized onions on a crispy crust.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread crust
- 1 ripe pear, thinly sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread crust on a baking sheet.
- Brush the crust with olive oil and sprinkle with salt and pepper.
- Arrange pear slices and red onion evenly over the crust.
- Sprinkle Gorgonzola cheese and thyme leaves on top.
- Bake for 12-15 minutes until the crust is golden and cheese is melted.
- Drizzle with balsamic glaze before serving.
Notes
You can customize the seasonings to taste.