Description
A hearty and indulgent dish featuring a juicy, seared ribeye steak topped with caramelized French onions and served alongside golden, crispy fries for the ultimate comfort meal.
Ingredients
Scale
For the Crust:
- 2 ribeye steaks (1.5 inches thick)
- 2 large yellow onions, thinly sliced
- 4 large russet potatoes, cut into fries
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1/2 cup beef broth
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss potato fries with 1 tablespoon olive oil, salt, and pepper, then spread on a baking sheet. Bake for 25-30 minutes until crispy, flipping halfway.
- While fries bake, heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium heat. Add onions and thyme, cooking for 15-20 minutes until caramelized. Stir in beef broth and simmer until reduced. Set aside.
- Pat steaks dry and season generously with salt and pepper. Heat a cast-iron skillet over high heat with remaining butter. Sear steaks for 4-5 minutes per side for medium-rare. Let rest for 5 minutes before topping with onions. Serve with fries.
Notes
You can customize the seasonings to taste.