Description
This Pineapple Cranberry Cheese Log is a sweet and savory holiday appetizer made with creamy cheese, crushed pineapple, tart cranberries, and crunchy pecans. Perfect for Thanksgiving, Christmas, or festive gatherings.
Ingredients
16 oz cream cheese, softened
1 cup crushed pineapple, well drained
1/2 cup dried cranberries, finely chopped
1/2 cup shredded sharp cheddar cheese
1/4 cup finely chopped green onions
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped pecans (for coating)
Fresh parsley or extra cranberries for garnish (optional)
Crackers or sliced baguette, for serving
Instructions
1. In a large mixing bowl, beat softened cream cheese until smooth and creamy.
2. Fold in well-drained crushed pineapple, chopped cranberries, shredded cheddar, green onions, garlic powder, salt, and pepper until fully combined.
3. Place the mixture onto a sheet of plastic wrap and shape into a log using your hands.
4. Wrap tightly and refrigerate for at least 2 hours, or until firm.
5. Spread chopped pecans evenly on a plate. Unwrap the chilled cheese log and roll it in pecans to coat completely.
6. Transfer to a serving platter and garnish with fresh parsley or extra cranberries if desired.
7. Serve with crackers, crostini, or sliced baguette.
Notes
Make sure pineapple is thoroughly drained to prevent a soft cheese log.
You can prepare this up to 2 days in advance and store refrigerated.
Swap pecans for walnuts if preferred.
For extra sweetness, add 1–2 tablespoons honey.
Store leftovers tightly wrapped in the refrigerator for up to 4 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 6g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg