Description
Elegant, no-bake cheesecake domes with a creamy pistachio flavor and a surprise raspberry center, perfect for special occasions.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream, whipped
- 1/2 cup pistachio paste
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
- Chopped pistachios for garnish
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs with melted butter and press into dome molds to form bases.
- Beat cream cheese and powdered sugar until smooth, then fold in whipped cream, pistachio paste, and vanilla.
- Place a spoonful of cheesecake mixture into each mold, add a raspberry and a dab of jam, then top with more mixture.
- Freeze for at least 4 hours until firm, then unmold and garnish with chopped pistachios before serving.
Notes
You can customize the seasonings to taste.