Description
Elegant, bite-sized appetizers featuring creamy brie coated in a crunchy pistachio crust and drizzled with a sweet-tart raspberry honey glaze.
Ingredients
Scale
For the Crust:
- 1 (8 oz) wheel of brie cheese, chilled
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup panko breadcrumbs
- 1 large egg, beaten
- 1/2 cup raspberry preserves
- 2 tablespoons honey
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
1. Prepare the Crust:
- Cut the chilled brie into 1-inch cubes, ensuring each piece has rind on at least one side.
- In a shallow bowl, mix chopped pistachios, panko breadcrumbs, salt, and pepper.
- Dip each brie cube into the beaten egg, then coat thoroughly in the pistachio mixture.
- Heat olive oil in a skillet over medium heat. Fry brie bites for 1-2 minutes per side until golden and crust is crisp.
- In a small saucepan, combine raspberry preserves, honey, and water. Heat over low, stirring until smooth and warmed through.
- Arrange brie bites on a serving platter and drizzle generously with the raspberry honey glaze. Serve immediately.
Notes
You can customize the seasonings to taste.