Description
Elegant, bite-sized appetizers featuring creamy brie coated in crunchy pistachios and drizzled with a sweet-tart raspberry honey glaze.
Ingredients
Scale
For the Crust:
- 8 oz brie cheese, cut into 1-inch cubes
- 1 cup shelled pistachios, finely chopped
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup raspberry preserves
- 2 tbsp honey
- 1 tbsp water
- 1/4 tsp salt
- 2 tbsp vegetable oil for frying
Instructions
1. Prepare the Crust:
- Pat brie cubes dry with paper towels. Dredge each cube in flour, dip in beaten eggs, then coat thoroughly with chopped pistachios.
- Heat oil in a skillet over medium heat. Fry brie cubes for 1-2 minutes per side until golden brown and slightly softened. Transfer to a paper towel-lined plate.
- In a small saucepan, combine raspberry preserves, honey, and water. Warm over low heat, stirring until smooth. Simmer for 2-3 minutes until slightly thickened.
- Arrange brie bites on a serving platter. Drizzle with raspberry honey glaze and serve immediately.
Notes
You can customize the seasonings to taste.