Description
A delightful appetizer featuring feta cheese cut into fry-like strips, coated in a crunchy pistachio crust, and baked until golden. Served with a zesty lemon-herb yogurt dip.
Ingredients
Scale
For the Crust:
- 1 block (8 oz) firm feta cheese, chilled
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup panko breadcrumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 tablespoon olive oil
- For the dip: 1/2 cup Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon fresh dill, chopped, Salt to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with olive oil.
- Cut the chilled feta block into 1/2-inch thick strips resembling fries. Pat dry with paper towels to remove excess moisture.
- In a shallow bowl, mix chopped pistachios, panko, oregano, garlic powder, and black pepper. Place beaten egg in another bowl.
- Dip each feta strip into the egg, then coat evenly in the pistachio mixture, pressing gently to adhere. Place on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway, until the crust is golden and crispy. Let cool slightly before serving.
- For the dip, whisk together Greek yogurt, lemon juice, dill, and salt in a small bowl. Serve alongside the warm feta fries.
Notes
You can customize the seasonings to taste.