Description
Festive and elegant appetizers that resemble Christmas ornaments, featuring creamy burrata, vibrant pomegranate seeds, and a drizzle of balsamic glaze.
Ingredients
Scale
For the Crust:
- 8 small burrata balls
- 1 cup pomegranate seeds
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
- Fresh rosemary sprigs for garnish
Instructions
1. Prepare the Crust:
- Arrange the burrata balls on a serving platter, spacing them apart.
- Sprinkle pomegranate seeds generously over and around each burrata ball.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Garnish with fresh basil and rosemary sprigs to resemble festive ornaments.
- Serve immediately as a stunning holiday appetizer.
Notes
You can customize the seasonings to taste.