Description
A delightful appetizer featuring creamy whipped feta topped with crunchy pistachios and juicy pomegranate seeds.
Ingredients
Scale
For the Crust:
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1/4 cup olive oil
- 1/4 cup pistachios, chopped
- 1/4 cup pomegranate seeds
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a food processor, combine feta cheese, cream cheese, and olive oil. Blend until smooth and creamy.
- Season the whipped feta with salt and pepper, then transfer to a serving dish.
- Top with chopped pistachios and pomegranate seeds, drizzle with honey, and serve immediately.
Notes
You can customize the seasonings to taste.