Description
Festive puff pastry trees topped with creamy burrata and a tangy cranberry glaze, perfect for holiday appetizers.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 8 oz burrata cheese
- 1 cup cranberry sauce
- 1 tbsp balsamic glaze
- Fresh rosemary sprigs for garnish
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into tree shapes using a cookie cutter.
- Place trees on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden and puffed.
- Let pastry trees cool slightly, then top each with a piece of burrata cheese.
- Drizzle with cranberry sauce and balsamic glaze, and garnish with fresh rosemary.
- Season with salt and pepper to taste before serving.
Notes
You can customize the seasonings to taste.