Description
This delicious tart features a flaky puff pastry crust with a creamy ricotta filling, topped with delicate zucchini ribbons and crumbled feta. Perfect for a light lunch or as an appetizer.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 2 medium zucchinis
- 1 tablespoon olive oil
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to fit the baking sheet. Transfer the pastry to the prepared baking sheet.
- In a bowl, mix ricotta and feta until smooth. Spread the mixture over the puff pastry, leaving a 1-inch border.
- Use a vegetable peeler to slice the zucchinis into long ribbons. Arrange the zucchini ribbons over the cheese mixture.
- Brush the zucchini lightly with olive oil and bake for 25-30 minutes or until the pastry is golden brown and crisp.
Notes
You can customize the seasonings to taste.