Description
Warm, gooey brie-stuffed biscuit bombs, drizzled with honey butter and topped with a crunchy pistachio sprinkle—perfect for sharing.
Ingredients
Scale
For the Crust:
- 1 can refrigerated biscuit dough (8 count)
- 4 oz brie cheese, cut into 8 cubes
- 3 tbsp unsalted butter, melted
- 2 tbsp honey
- 1/4 cup shelled pistachios, finely chopped
- 1 tsp fresh thyme leaves
- 1/4 tsp sea salt
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a baking dish or cast-iron skillet.
- Separate biscuit dough into 8 pieces. Flatten each slightly, place a brie cube in the center, and wrap dough around it, sealing edges.
- Arrange stuffed biscuits in the prepared dish, touching slightly. Bake for 20-25 minutes until golden brown.
- While baking, mix melted butter and honey in a small bowl. In another bowl, combine chopped pistachios, thyme, and salt.
- Remove biscuits from oven. Drizzle with honey butter and sprinkle with pistachio mixture. Serve warm.
Notes
You can customize the seasonings to taste.