Description
A decadent, shareable appetizer or brunch dish featuring flaky croissant dough stuffed with creamy Brie, toasted pecans, and a sweet maple-honey glaze.
Ingredients
Scale
For the Crust:
- 1 can refrigerated croissant dough (8 count)
- 8 oz Brie cheese, rind removed and cubed
- 1/2 cup pecans, chopped and toasted
- 1/4 cup maple syrup
- 2 tbsp honey
- 2 tbsp unsalted butter, melted
- 1 tsp fresh thyme leaves
- 1/4 tsp sea salt
- Freshly ground black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9-inch round baking pan or cast-iron skillet.
- Unroll croissant dough and separate into triangles. Place a cube of Brie and a sprinkle of toasted pecans on each triangle, then roll up from the wide end to the tip.
- Arrange rolled croissants in the prepared pan in a circular pattern, slightly overlapping. Drizzle with melted butter.
- Bake for 20-25 minutes, until golden brown and puffed.
- While baking, combine maple syrup and honey in a small saucepan. Heat over low until warm and blended.
- Remove bread from oven, drizzle with maple-honey glaze, and sprinkle with thyme, salt, and pepper. Serve warm.
Notes
You can customize the seasonings to taste.