Description
Tender chicken meatballs simmered in a sweet and tangy cranberry glaze, perfect for festive holiday gatherings.
Ingredients
Scale
For the Crust:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cranberry sauce
- 1/4 cup ketchup
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, parsley, salt, and pepper. Mix until just combined.
- Shape mixture into 1-inch meatballs and place on the prepared baking sheet. Bake for 18-20 minutes, until cooked through.
- While meatballs bake, whisk together cranberry sauce, ketchup, soy sauce, and apple cider vinegar in a saucepan over medium heat. Simmer for 5 minutes, stirring occasionally.
- Toss baked meatballs in the cranberry glaze until evenly coated. Serve warm.
Notes
You can customize the seasonings to taste.