Description
A fast and flavorful one-bowl meal featuring tender shrimp in a creamy herb sauce served over fluffy rice.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 1 cup uncooked white rice
- 1 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tsp lemon zest
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
1. Prepare the Crust:
- Cook rice according to package instructions until fluffy; set aside.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink; remove and set aside.
- In the same skillet, melt butter. Add garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, bring to a simmer, and cook for 3-4 minutes until slightly thickened.
- Stir in parsley, dill, lemon zest, salt, and pepper. Return shrimp to the skillet and toss to coat in the sauce.
- Divide rice among bowls, top with creamy shrimp and sauce, and serve immediately.
Notes
You can customize the seasonings to taste.