Description
Elegant, airy mousse domes with a delicate balance of sweet raspberry and floral rose, perfect for a sophisticated dessert.
Ingredients
Scale
For the Crust:
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp rose water
- 1 cup heavy cream, chilled
- 2 tsp unflavored gelatin
- 3 tbsp cold water
- 1/2 cup white chocolate, melted
- Pink food coloring (optional)
- Edible rose petals for garnish
Instructions
1. Prepare the Crust:
- Puree raspberries with sugar and rose water, then strain to remove seeds.
- Bloom gelatin in cold water, then gently heat until dissolved. Stir into raspberry puree.
- Whip heavy cream to soft peaks, then fold into raspberry mixture along with melted white chocolate. Add food coloring if desired.
- Spoon mousse into dome molds and chill for at least 4 hours or until set.
- Unmold carefully, garnish with edible rose petals, and serve chilled.
Notes
You can customize the seasonings to taste.