Description
A vibrant and fresh pasta dish featuring cheese ravioli tossed with sautéed asparagus, cherry tomatoes, garlic, and a medley of herbs.
Ingredients
Scale
For the Crust:
- 1 package (20 oz) cheese ravioli
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
1. Prepare the Crust:
- Bring a large pot of salted water to a boil and cook the ravioli according to package directions. Drain and set aside.
- While the ravioli cooks, heat olive oil in a large skillet over medium heat. Add asparagus and sauté for 4-5 minutes until tender-crisp.
- Add cherry tomatoes and garlic to the skillet and cook for another 2-3 minutes until tomatoes soften.
- Toss the cooked ravioli into the skillet with the vegetables. Stir in basil, oregano, salt, and pepper until well combined.
- Serve immediately, topped with grated Parmesan cheese.
Notes
You can customize the seasonings to taste.