Description
A crisp and colorful salad combining sweet apples, tart cranberries, and fresh carrots, tossed in a light citrus dressing.
Ingredients
Scale
For the Crust:
- 2 medium apples, cored and diced
- 2 large carrots, grated
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a large bowl, combine the diced apples, grated carrots, dried cranberries, and chopped walnuts.
- In a small bowl, whisk together the lemon juice, honey, ground cinnamon, and salt until well combined.
- Pour the dressing over the apple and carrot mixture and toss gently to coat everything evenly.
- Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
Notes
You can customize the seasonings to taste.