Description
A crisp and colorful salad combining sweet apples, tart cranberries, and fresh carrots in a zesty lemon-honey dressing.
Ingredients
Scale
For the Crust:
- 2 large apples, cored and diced
- 2 cups shredded carrots
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a large bowl, combine the diced apples, shredded carrots, dried cranberries, and chopped walnuts.
- In a small bowl, whisk together the lemon juice, honey, cinnamon, and salt until well combined.
- Pour the dressing over the apple-carrot mixture and toss gently to coat all ingredients evenly.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.