Description
A comforting casserole that layers the classic flavors of a Reuben sandwich—tender corned beef, tangy sauerkraut, and melted Swiss cheese—all baked to golden perfection.
Ingredients
Scale
For the Crust:
- 1 pound corned beef, thinly sliced
- 1 (16-ounce) jar sauerkraut, drained and rinsed
- 8 slices Swiss cheese
- 1 cup Thousand Island dressing
- 1/2 cup rye breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon caraway seeds
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Layer half the corned beef in the bottom of the dish, followed by half the sauerkraut, half the Swiss cheese, and half the Thousand Island dressing. Repeat layers.
- In a small bowl, mix rye breadcrumbs with melted butter and caraway seeds. Sprinkle evenly over the top layer.
- Bake for 25–30 minutes, or until bubbly and the topping is golden brown. Let stand 5 minutes before serving.
Notes
You can customize the seasonings to taste.