Description
A vibrant and elegant appetizer featuring a creamy goat cheese log coated in finely chopped roasted beets, served with crackers or crostini.
Ingredients
Scale
For the Crust:
- 2 medium beets, peeled and quartered
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 8 ounces goat cheese log, softened
- 1/4 cup chopped walnuts
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon honey (optional)
- Crackers or sliced baguette for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss beets with olive oil, salt, and pepper, then roast on a baking sheet for 30-40 minutes until tender. Let cool completely.
- Finely chop the roasted beets and mix with parsley in a small bowl. Spread the mixture on a plate or parchment paper.
- Roll the softened goat cheese log in the beet mixture, pressing gently to coat evenly. Optionally, drizzle with honey and sprinkle with walnuts.
- Chill for 15 minutes to set, then serve with crackers or baguette slices.
Notes
You can customize the seasonings to taste.