Description
A vibrant and earthy salad featuring sweet roasted beets, crisp pears, tangy feta, and a zesty balsamic vinaigrette.
Ingredients
Scale
For the Crust:
- 3 medium beets, peeled and cubed
- 2 ripe pears, thinly sliced
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss cubed beets with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender, then let cool.
- In a small bowl, whisk together remaining olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
- Arrange mixed greens on a platter. Top with roasted beets, sliced pears, crumbled feta, and walnuts. Drizzle with vinaigrette and serve immediately.
Notes
You can customize the seasonings to taste.