Description
A vibrant and elegant salad featuring roasted beets and sweet potatoes, creamy burrata cheese, and a tangy balsamic glaze.
Ingredients
Scale
For the Crust:
- 2 medium beets, peeled and cubed
- 1 large sweet potato, peeled and cubed
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 ball burrata cheese
- 4 cups mixed greens
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss cubed beets and sweet potatoes with olive oil, thyme, salt, and pepper.
- Spread vegetables on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
- Arrange mixed greens on a platter, top with roasted vegetables, torn burrata, and toasted walnuts. Drizzle with balsamic glaze before serving.
Notes
You can customize the seasonings to taste.