Name: Roasted Beet & Sweet Potato Stacks with Whipped Cheese & Walnut
Ingredients: 2 medium beets, peeled and sliced into 1/4-inch rounds; 2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup whipped cream cheese; 1/4 cup chopped walnuts; 1 tablespoon fresh thyme leaves; 1 teaspoon honey

Description

A vibrant and elegant dish featuring layers of roasted beets and sweet potatoes, topped with creamy whipped cheese and crunchy walnuts.

Ingredients

Scale

For the Crust:

2 medium beets, peeled and sliced into 1/4-inch rounds
2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup whipped cream cheese
1/4 cup chopped walnuts
1 tablespoon fresh thyme leaves
1 teaspoon honey

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss beet and sweet potato slices with olive oil, salt, and pepper.
Arrange slices in a single layer on baking sheets. Roast for 20-25 minutes, until tender and lightly browned.
While vegetables roast, whip cream cheese until smooth and spreadable.
Layer roasted beet and sweet potato slices into stacks on serving plates.
Top each stack with a dollop of whipped cream cheese, a sprinkle of walnuts, a drizzle of honey, and fresh thyme.

Notes

You can customize the seasonings to taste.