Description
A vibrant and nutritious side dish featuring roasted beets and sweet potatoes, topped with tangy feta and fresh cilantro.
Ingredients
Scale
For the Crust:
- 2 medium beets, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cubed beets and sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized.
- Remove from oven and let cool slightly. Transfer to a serving dish and top with crumbled feta and fresh cilantro before serving.
Notes
You can customize the seasonings to taste.