Name: Roasted Brown Butter Honey Garlic Carrots
Ingredients: 1 lb carrots, peeled and cut into sticks; 3 tbsp unsalted butter; 2 tbsp honey; 3 cloves garlic, minced; 1 tsp fresh thyme leaves; Salt and black pepper to taste; 1 tbsp chopped parsley for garnish

Description

Tender roasted carrots glazed with nutty brown butter, sweet honey, and aromatic garlic for a simple yet elegant side dish.

Ingredients

Scale

For the Crust:

1 lb carrots, peeled and cut into sticks
3 tbsp unsalted butter
2 tbsp honey
3 cloves garlic, minced
1 tsp fresh thyme leaves
Salt and black pepper to taste
1 tbsp chopped parsley for garnish

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Arrange carrot sticks on a baking sheet in a single layer.
In a small saucepan, melt butter over medium heat. Cook, swirling occasionally, until butter turns golden brown and smells nutty, about 3-4 minutes. Remove from heat.
Stir honey, minced garlic, thyme, salt, and pepper into the brown butter. Drizzle mixture evenly over carrots and toss to coat.
Roast carrots for 20-25 minutes, stirring halfway, until tender and caramelized at the edges.
Transfer to a serving dish, garnish with parsley, and serve warm.

Notes

You can customize the seasonings to taste.