Description
A warm, savory-sweet skillet dish featuring crispy roasted Brussels sprouts, tender pears, creamy burrata, crunchy walnuts, and a drizzle of spicy honey.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 ripe but firm pears, cored and sliced
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1/2 cup walnuts, roughly chopped
- 8 oz burrata cheese
- 3 tbsp honey
- 1/2 tsp red pepper flakes
- Fresh thyme for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts and pear slices with olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl.
- Spread mixture in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway, until sprouts are crispy and pears are tender.
- While roasting, toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant. Set aside.
- In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes to infuse. Remove from heat.
- Transfer roasted Brussels sprouts and pears to a serving skillet or platter. Place burrata in the center, scatter toasted walnuts over top, and drizzle with hot honey. Garnish with fresh thyme and serve warm.
Notes
You can customize the seasonings to taste.